Job Description

• Reports to Slaughter Office for order sheet (make sheet), attends supervisor meetings, and reports.
• Directs employees with respect to production volume, quality, cost and meeting production schedules and delivery dates.
• Handles any employee grievance, dispute or problem in most efficient manner possible. Any unsolved matter taken up with Personnel.
• Actively participates in group meetings, line meeting.
• Work with the Quality control department to ensure product quality & food safety.
• Trains and develops employees to provide management depth and develop teamwork to attain department objectives.
• Monitors and confirms the machinery, equipment and facilities are properly maintains and sanitized.
• Maintains good employee relations and adherence to labor contract provisions.
• Contact with line personnel, in addition to plant management.

• Team oriented
• Communication skills
• People skills
• Bilingual preferred but not mandatory.

• Working in hot temperature approx. 90+ degrees
• Frequent exposure to knives, hot water and production machinery.
• Physical demands of this position may include a great deal of walking and stair climbing.
• Environment consists of slick floors and loud noise.

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