Job Description
BARBACK’S RESPONSIBILITIES:
Accountable for the accurate prep, production, and support in service
- Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts
- Stock bar with all items based on prescribed PARs
- Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation
- Ensure proper cleaning and sanitation of all glassware and bar tools
- Always follow proper sanitation practices
- Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
PHYSICAL REQUIREMENTS:
- Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pound
- Maintain all required health and sanitation certificate
- Ability to work in a fast-paced environment
- nterpersonal skills
Looking forward to meeting you!
Job Tags
Part time, All shifts,