Job Description

Company Description

Upscale and modern Restaurant looking for Chef

Role Description

This is a full-time on-site role for a Chef, located in Point Pleasant Beach, NJ. The Chef will be responsible for creating and preparing high-quality dishes, ensuring the kitchen operates smoothly, overseeing kitchen staff, and maintaining food safety and hygiene standards. Additionally, the Chef will plan menus, manage inventory, and collaborate with other team members to deliver exceptional dining experiences.

Qualifications

• Culinary skills including menu planning, food preparation, and presentation
• Experience in kitchen management and staff supervision
• Knowledge of food safety and hygiene regulations
• Strong organizational and time management skills
• Excellent communication and teamwork abilities
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience is a plus

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