Job Description

Job Code: 1605

Executive Chef – $75K–$80K + $5K Bonus | Closed Mon–Tues

Chestnut Hill Brewing Co – Northwest Philadelphia, PA

Closed Mon–Tues! Lead two kitchens with structured  creative freedom , supportive ownership , and a team that thrives on respect and collaboration .

About Us

We’re a community-oriented, owner-operated brewpub known for housemade beer, wood-fired pizza, and innovative vegan-friendly fare . Our culture is positive, professional, and people-first —no yelling, no egos, just teamwork, integrity, and great food.

Why You’ll Love This Role

Closed Mondays & Tuesdays
Creative freedom with seasonal menu design
Supportive ownership & GM who value autonomy
Manage two kitchens and a close-knit, talented team
Loyal guests and strong community ties

Your Role

Lead all BOH operations across two kitchens—menu creation, ordering, inventory, food costing, and vendor management. Recruit, train, and motivate staff while ensuring high standards of quality, efficiency, and hospitality.

What You Bring

• 5+ years BOH restaurant experience
• 2+ years in chef or management role
• Food safety certification (preferred)
• Strong leadership, communication & organization
• Calm, dependable, and detail-oriented
• Able to lift 50 lbs and stand for long periods

Pay & Benefits

$75,000–$80,000/year + $5,000 annual bonus (paid quarterly)
401(k)
Medical insurance
PTO & paid sick days
Dining perks & employee referral program
Free parking | Public transit accessible

Schedule

Full-time, 5 days/week
Closed Monday & Tuesday
Service Hours:
Wed–Thu: 4–9pm | Fri–Sat: 11:30am–10pm | Sun: 11:30am–8pm

Apply Today

Submit your resume + 2 references (with supervisor emails).
Must have reliable transportation & U.S. work eligibility.
English required; Spanish helpful.

Executive Chef | Chef de Cuisine | Head Chef | Kitchen Manager | Brewery Chef | BOH Manager | Scratch Kitchen | Seasonal Menu | Vegan Chef | Culinary Leadership | Hospitality Management | Restaurant Manager

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