Location Las Vegas, NV
No Remote R*esponsible for managing the daily operations of the bakery and restaurant, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience.*
* Management of a team of 8/10
* Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
* Handles daily scheduling and hours and management of payroll
* Management of interviewing, hiring, training and reviewing of BOH staff
* Work with FOH to establish and meet pars
* Developing and creating dessert menu and recipes with Chef Viennoiserie and team, including working on packaging
* Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
* Daily quality checks of products
* Attend certain outside events and programs with possible travel
* Food cost and Labor cost management
**Qualifications:**
* Minimum 4 years experience in a restaurant or bakery with a focus on bread and **Viennoiserie**, with at least 2 years of having managerial responsibilities
* A genuine passion and knowledge for food and pastries
* Prior experience with **laminated dough**, cakes, ice cream, chocolate
* Experience with service and expediting
* Knowledge of how to work with a dough sheeter
* Dependable and hard-working
* Sociable and friendly to staff and guests. We believe personality is your biggest asset.
* Must be meticulously clean and aware of all food safety standards.
* Must be available to work on different shifts, weekends, and holidays.
Salary $100,00-110,000 + Performance Bonus, Company Benefits, Vacation, Relocation.
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