Job Description

Executive Sous Chef 

Upscale Senior Living Group

Boise, ID

Salary starting at $50-60k, Unlimited Future Opportunities

Join our team in Boise, ID as an Executive Sous Chef and make a meaningful impact in the lives of our residents through culinary excellence.

Job Summary: As an integral part of our senior living group in Boise, ID, we are seeking an experienced Executive Sous Chef to join our team. The ideal candidate will assist in overseeing culinary operations, ensuring high-quality dining experiences for our residents.

Description: In this role, the Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, including menu planning, food preparation, and staff management. The successful candidate will ensure that meals meet dietary requirements, uphold quality standards, and exceed residents' expectations. Additionally, they will contribute to creating a positive dining experience that enhances the overall wellbeing of our residents.

Qualifications:

• Proven experience in culinary leadership roles, ideally in senior living or hospitality.
• Strong culinary skills with a focus on creating nutritious and delicious meals.
• Excellent communication and teamwork abilities.
• Ability to manage kitchen operations efficiently.
• Knowledge of food safety standards and regulations.
• Culinary degree or relevant certification is preferred.

Interested Executive Sous Chef candidates are invited to apply by sending their resume to Nate at nate@geckohospitality.com . 

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