Job Description
Job Title: Executive Sous Chef & Sous Chef
Location: McKinney, TX
Pay: $70K - $85K (DOE)
Job Overview
We are currently seeking a talented Executive Sous Chef, who can bring excellent culinary skill and high energy, to a beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality & creativity while setting high standards at all times.
Responsibilities
- High School diploma required, Degree in culinary arts or related field highly preferred.
- Be committed to and passionate about high food standards and service
- Three years of progressive experience in a full service, upscale dining concept!
- Assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
- Be experienced in setting up and stocking stations with all necessary supplies
- Proficiency using computers, including MS Excel and Outlook.
- Have an excellent understanding of various cooking methods, ingredients, equipment and procedures
- Have accuracy and speed in executing assigned tasks
- Demonstrated success in running a profitable kitchen.
- Demonstrated success in managing and motivating a team of employees.
- Be willing to work weekends and holidays
- Maintain a positive and professional attitude when dealing with all guests and team members
- Ability to work and make decisions in high pressure situations.
- Possess a valid food handler’s card
- Excellent interpersonal, organizational and supervisory skills.
- Have experience working in a high-volume kitchen
- Enjoy working both independently and as part of a large team
Job Tags
Weekend work,