Job Description
Join Us as an F&B Server/Bar Attendant! Are you a motivated individual with a passion for hospitality? We have exciting opportunities for F&B Server/Bar Attendant to join the renowned restaurants of our client.
To assist the F&B Supervisor in assuring a smoothly running operation on his/her assigned station/bar and transmit the pride of being responsible for his/her role. Ensuring that the highest possible levels of efficiency and profitability are achieved whilst reaching the set levels of guest satisfaction. Responsible of the upkeeping of his/her station/bar, the F&B Server / Bar Attendant is expected to be as efficient as possible not to leave guests waiting.
Functions and duties:
To assist the F&B Supervisors in his/her diverse functions and tasks, in the following areas:
- Operations and service.
- Upkeeping of Station/Bar.
- Communicates and Works hand in hand with the F&B Supervisor.
- Eye for detail.
- Station/Bar stocking.
- Customer satisfaction.
- Customers feedback.
- Relations with F&B Supervisors and colleagues.
Specific Tasks:
- Clean and sanitize equipment and workstations.
- Support any enquiries or requests within the food and beverage areas.
- Host guests/clients to their table/seat.
- Clear glassware, crockery, and food debris from the dining tables in an efficient manner.
- Sanitizing and relaying of dining tables/areas.
- Serve guests/clients in an efficient and professional manner.
- Stock stations/bars at the end of each service.
- Ensure that all equipment is fully functional. Any malfunctions to be reported to management.
- Maintain the buffet counters clean and stocked up.
- Interact with customers in the serving, retail, and dining areas.
Requirements:
- Ability to effectively communicate with both staff and clients.
- Ability to positively influence others.
- Ability to check that all equipment in the outlet is functional.
- Ability to clearly report to his/her direct superior.
- Focus on guest relations, identifying and meeting the needs of customers.
- Team player.
- Clean as you go mentality.
- Ability to be a role model.
- Ability to show understanding and empathy towards the needs of others.
- High level of planning and time management adopted in current work.
- Ability to analyse situations and develop solutions.
- Commitment to the role and the achievement of set goals and targets.
- Self-motivated.
- Self-disciplined.
- Proud of his/her position.
- Excellent personal presentation.
- Displays creativity and acts without being prompted to do so.
- Understanding of the need for continuous improvement and displays an eye for detail and a drive to achieve.
- Ability to work under pressure.
- Full responsibility over the station in the absence of the F&B Supervisor
Join our client’s team now and be part of something special!
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