Job Description

Position Summary: We are seeking a driven, responsible facilities technician intern to join our growing organization. In this position, you will be expected to learn the ins-and-outs of the Maintenance Team and Chef’s Warehouse/Alen Brothers daily routines and procedures.

The internship will be from May 27th through August 13th

What you’ll do:

• Physical Demands: While performing the duties of this job, the employee is regularly required to sit and talk and hear
• The employee is frequently required to use hands to finger, handle, or feel, and reach with hands and arms
• The employee is occasionally required to stand and walk
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees of the organization
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
• Ability to compute rate, ratio, and percentage, and to draw and interpret bar graphs
• Use of hand tools and power tools
• Run general industry related errands
• Research and gather documentation on company positions in the industry
• Attend company functions and networking events

About you:

• Must be enrolled in an accredited university/college in Junior or Senior year OR Skilled Trades program/course
• At least 18 years of age
• Your degree/program should be business related
• Availability to work a hybrid schedule 40 hours/week throughout summer break.
• Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, and Excel)
• Excellent written and verbal communication skills
• Self-directed and able to work without supervision
• Energetic and eager to tackle new projects and ideas

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