Job Description

Job Title: Maintenance Manager

Industry: Food & Beverage

Location: Washington State

A leading Food & Beverage manufacturing client is looking to bring a Maintenance Manager to one of their sites in Washington State.

My client processes over 800 million pounds of fruit annually, transforming apples, pears, peaches, berries, and more into a wide range of products including:

• Juices and juice concentrates
• Applesauce and fruit purées
• Dried fruits and fruit powders
• Formulated fruit and beverage solutions

As the Maintenance Manager, you'll be the driving force behind the reliability and efficiency of plant operations. You will:

• Lead and mentor a team of supervisors, mechanics, electricians, and support staff.
• Oversee preventative and predictive maintenance programs.
• Manage capital projects and continuous improvement initiatives.
• Ensure compliance with safety, regulatory, and food quality standards.
• Collaborate across departments and with external vendors to maintain and improve equipment and infrastructure.

Requirements:

• Bachelor's degree in Engineering, Food Science, or related field (preferred).
• 3+ years in a maintenance leadership role or 5-7 years in mechanical/maintenance work.
• Strong knowledge of food manufacturing, electrical systems, PLCs, refrigeration, and steam systems.
• Familiarity with FDA, OSHA, GMPs, HACCP, and SQF standards.

If interested, please apply!

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