Job Description

Full Time Hourly (Based on Experience) **Required Years of Experience**

1 year

**Parc**, by restaurateur **Stephen Starr**, pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements imported directly from Europe, the all-day restaurant presents a sweeping cinematic interpretation of the French lifestyle. From a caf au lait and fresh-baked croissant to start your morning through to flawless brasserie classics like steak frites, escargots and towering plateaus of fruits der mer, the menu is wide enough to please, while remaining true to traditions that inspired it. Parc is a lightly perfumed love letter to all the City of Light has to offer, written in a distinct Philadelphian hand

We are seeking skilled **Pastry Cooks** to join our team. The ideal candidate will love classic pastries, cooking techniques, and are eager to learn.

**We Offer:** An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, 401k options, and more!

**Qualified candidates will have:**

* 1-2 years of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred

* Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.

* Experience working with French desserts and pastries is a plus

* Ability to work from prep to service seamlessly

* Culinary degree in Baking and/or Pastry Arts preferred

* Flexible schedule (days, nights & weekends)

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

**Required Skills**

Cake Decorating

Cake Making

Chocolate Work

Basic Knife Skills

Gluten Free Cooking

Ice Cream / Sorbet Making

Pastry Commissary Knowledge

Plating and Presentation

Pastry Making

Petits Fours Making

Portioning

Servesafe Certified

Team Development and Training

Time Management

100 Covers Per Night

200 Covers Per Night

Viennoiserie Making

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Job Tags

Hourly pay, Full time, Flexible hours, Night shift, Weekend work, Day shift,

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