Job Description
Location: 3312 Spring Garden Street, Philadelphia, PA
Employment Type: Full-Time
Compensation: Based on Experience
Schedule: To be discussed during the interview
Reports To: Pastry Chef / Pastry Kitchen Manager
Job Summary We are seeking a passionate and dependable Pastry/Bakery Kitchen Catering Employee to join our catering team. This individual will assist with the preparation, baking, and packaging of a variety of high-quality baked goods and pastries for catered events, corporate clients, and special orders. The ideal candidate will have strong attention to detail, thrive in a fast-paced kitchen environment, and uphold the highest standards of cleanliness, quality, and consistency.
Key Responsibilities Pastry & Baking Production
- Prepare, bake, and finish a wide variety of items, including cakes, cookies, tarts, croissants, breads, and specialty desserts.
- Follow standard recipes and production schedules accurately.
- Assist in the creation of custom desserts for catered events or special orders.
Catering Prep & Packaging
- Portion, label, and package pastries and baked goods for delivery and off-site catering.
- Organize and load items for transport, ensuring presentation quality and product freshness.
- Collaborate with the catering team to meet order specifications and special requests.
Kitchen Operations
- Maintain cleanliness and organization of the pastry and kitchen prep areas.
- Ensure compliance with all health and safety standards, including food storage and sanitation.
- Monitor inventory and report shortages or concerns to the pastry manager.
Team Support
- Communicate clearly with chefs, kitchen staff, and front-of-house team members.
- Assist with dishwashing, cleanup, and restocking as needed.
- Maintain a positive and professional attitude in a team-oriented environment.
Qualifications - Minimum 1 year of experience in a commercial bakery, pastry kitchen, or catering environment (preferred).
- Familiarity with fundamental baking techniques and commercial kitchen equipment.
- Availability to work early mornings, evenings, weekends, and holidays as needed.
- Strong time management and organizational skills.
- Ability to lift up to 50 lbs and remain on your feet for extended periods.
- Food Handler’s Certification (or willingness to obtain upon hire).
Preferred Skills - Experience in high-volume or large-batch baking.
- Knowledge of gluten-free, vegan, or allergen-free baking is a plus.
- Understanding of food presentation and packaging standards for catered events.
We Offer - Competitive salary with opportunities for advancement
- A dynamic and passionate team environment
- Room for growth and professional development
- A dedicated, state-of-the-art pastry kitchen
Benefits & Perks - Health, dental, vision, and life insurance options
- Retirement and 401(k) plans
- Paid company holidays and vacation time
Job Tags
Full time, Weekend work, Afternoon shift, Early shift,