Job Description

Highly reputable, approachable restaurant group is seeking a motivated Regional Chef for their crowd-pleasing Mexican concept. This is a traditional multi-unit role in which the chef will mentor and develop their teams at the restaurant level building on standards, metrics, and training procedures to cultivate sound kitchen operations. Great chance to join a rapidly growing organization that stays on trend with great food!

*This role will require 25-50% travel*

Regional Chef Responsibilities:

• Lead and facilitate training solutions for chef and staff development
• Develop and implement kitchen productivity standards and metrics to improve culinary operations performance
• Mentor, train and coach employees at the store level in methods of cooking, preparation, plating, portion and cost control, and sanitation/cleanliness
• Ensure the integrity of food recipes and that execution is upheld
• Budget planning, forecast, and overall P&L responsibility for BOH operations
• Recruitment, hiring, and training of key management level chefs

• Guide food safety & sanitation efforts and maintain exceptional standards for cleanliness, health, and safety

Regional Chef Preferred Requirements:

• 3+ years’ experience as a Multiunit Chef, or Regional Chef Background
• Background in Mexican cuisine a plus
• Enjoys keeping up with new trends and values tried-and-true flavors
• MUST have a desire to be hands-on in training and development
• Passionate, energetic and operations oriented
• Passionate about growing individual employees and providing a positive work environment
• Excellent communication skills and leadership qualities
• Flexible schedule, including weekends, and on holidays

Compensation Package Includes:

• Base Salary in the Range of $115-135k + Bonus
• Medical Benefits
• PTO Plan
• 401k
• Relocation Assistance

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