Job Description

Company Description

Food Trends is a full-scale off-premise catering and event planning company located in Midtown Manhattan. With over two decades of experience, we are renowned for our attention to detail and customer service. Our clients include leading Fortune 500 corporations, universities, non-profit organizations, and private event clientele. What started as a family business has expanded onto its third generation and is proudly Certified Woman-Owned & Operated.

Role Description

This is a full-time on-site role for a Sous Chef/Kitchen Manager located in Little Ferry, NJ. The successful candidate will be responsible for daily food preparation and cooking, ensuring food quality, and managing culinary staff. Additional responsibilities include overseeing food and beverage operations, maintaining kitchen cleanliness and organization, and ensuring adherence to safety and sanitation standards.

Qualifications

• Food Preparation and Cooking skills
• Experience in Food Quality and Culinary Management
• Knowledge of Food & Beverage operations
• Excellent organizational and leadership skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience is beneficial

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